Ice cream maybe more of a summer time treat but I wanted to share this recipe with you despite the fall weather we've been having.
I recommend using local honey, fresh organic milk and cream and quality eggs. I think because there are so few ingredients it is important that they be the best you can find. Local honey also has the added benefit of helping to lessen seasonal allergies.
Making ice cream is a fun family project no matter what kind of ice cream maker you have. I love our electric one, but the hand crank ones are good fun too. Addy can begin to learn the states of matter as we watch a liquid turn into a solid. It is never to early to explain science using the correct terms. As our librarian reminded us at storytime this morning, if a child has never heard a word, they won't be able to read it or understand it. Don't skip over words as you read or speak just because you think your child won't understand. If anything stop and explain the word in other terms but then help them to use the new word as well.
Cinnamon Honey Ice Cream
4 egg yolks
scant 1/2 cup honey
2 cups milk divided
dash of salt
1 cup of cream
1/2 T vanilla
1 tsp. cinnamon
In a small put heavy sauce pan slightly mix the egg yolks, honey, salt, and one cup of the milk. Slowly heat to just boil over medium heat. Stir constantly. Pour into 4 cup measuring cup and refrigerate until cool. Stir in the cream, one more cup of milk, vanilla and cinnamon. Don't worry if the cinnamon clumps, the ice cream maker will blend it more smoothly. Pour into ice cream maker and follow the directions for your freezer. This is best for a 1 qt. ice cream freezer. After freezing in ice cream maker move ice cream to a freezer safe container and freeze for another hour or two until solid or serve soft serve style direct from the ice cream maker.
In the summer this is great with fresh peaches and an extra drizzle of honey. I also think it would be great with other fall inspired deserts like apple crisp.
Honestly I usually throw my extra egg whites in the compost but here is a website that can give you more useful suggestions. http://www.gourmetsleuth.com/leftovereggwhites.htm